Seitan in the pot. This batch has been simmering for approx. 30 minutes at this point.
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| From Food I Made |
The Kombucha that I started tonight as well as the batch I started Friday night. The top shelf is the finished product made from green tea and brewed for 13 days. The bottom left is a new jar of green tea I started Friday night and the bottom right is black tea I started tonight.
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| From Food I Made |
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